CHIRER POLAO Ingredients 2 cups pressed rice (poha) 2-3 tbsps oil 1 tsp cumin seeds ¾ tsp fennel seeds 2 tbsps raw peanuts 4-5 cashew nuts halved 2 tbsps raisins 1 medium onion sliced 6-8 small cauliflower florets 1 medium carrot peeled and cut into small pieces 1 medium potato peeled and cut into small pieces Salt to taste 1 tsp sugar ½ tsp turmeric powder 1 tbsp ghee 2 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Method 1. Wash poha and set aside for 10-15 minutes. 2. Heat oil in a nonstick kadai add cumin seeds once they change colour add fennel seeds and mix well. 3. Add peanuts and sauté for 2minutes. Add cashew nuts raisins and sauté for 2 minutes. 4. Add onion and sauté till translucent. Add cauliflower carrots and potatoes mix well. Cover and cook for 4-5 minutes on medium heat. 5. Add salt sugar and turmeric powder and mix well. 6. Add poha and mix well. Sprinkle 2-3 tbsps water cover and cook for 5-6 minutes. 7. Add ghee coriander and mix well. 8. Transfer in a serving plate. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chirer polao chirer pulao recipe chirer pulao chirer polao recipe chirer pulao recipe in bengali style poha pulao poha pulao recipe bengali recipe bengali recipes bengali food bengali poha bengali poha recipe bengali style poha recipe bengali style poha