Here is a recipe of an Indian snack thatsâ?? popular throughout the country. Watch this video t learn how to make Aloo Ki Tikki one of north Indiaâ??s Popular street food. ALOO KI TIKKI Ingredients 4 medium potatoes (aloo), boiled and peeled 1 tablespoon chopped fresh coriander leaves 2 teaspoons roasted and crushed pomegranate seeds 2 green chillies, finely chopped Salt to taste 2 tablespoonscornstarch Oil for deep-frying Method 1. Heat sufficient oil in a kadai. 2. Grate potatoes in a bowl. Add chopped coriander, pomegranate seeds, green chilli and salt and mix well.Add cornstarch and mix well. 3. Divide the mixture into equal portions. Take the portion and shape it into tikkis. 4. Deep-fry the tikkisinto the hot oil till golden and crisp. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. Preparation Time: 10-12 minutes Cooking Time:15-20minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor