PUNERI MISSAL Ingredients 3 tbsps + 1 tsp oil 1 tsp mustard seeds ¼ tsp asafoetida 1 medium onion finely chopped 1 tbsp ginger-garlic paste ¼ tsp turmeric powder 1½ tsps Tata Smapann red chilli powder 2 tsps goda masala 1 cup sprouted moth beans (matki) 7-8 curry leaves Salt to taste Batata bhaji 1 tbsp oil 1 tsp mustard seeds A pinch of asafoetida (hing) 7-8 curry leaves 2 tsps crushed ginger-garlic-green chilli 3 medium potatoes boiled and peeled ¼ tsp turmeric powder Salt to taste 1 tbsp freshly chopped coriander leaves Sev chivda to serve Chopped onion to serve Lemon wedges to serve Pav to serve Method 1. For missal heat 3 tbsps oil in a non-stick pan add mustard seeds and let them splutter. Add asafoetida and onion. Sauté till they turn golden brown. 2. Add ginger-garlic paste and sauté for 1-2 minutes or till the raw smell goes away. Add turmeric powder red chilli powder and mix well. 3. Add goda masala and mix. Add matki make a well in the centre and add the remaining oil in it. Add the curry leaves and let them splutter. Mix well. 4. Add 3 cups hot water and mix well. Cover and cook on medium heat till the sprouts are ½ cooked. 5. Meanwhile for the batata bhaji heat oil in another non-stick pan add mustard seeds and let them splutter. 6. Add asafoetida curry leaves and crushed ginger-garlic-green chilli and sauté well. 7. Reduce the heat mash and add potatoes in it. 8. Add turmeric powder salt and mix well. Sprinkle a little water mix add chopped coriander and mix well. 9. Cover and cook for 5-6 minutes. Switch the heat off and set aside. 10. Add salt in the sprouts mixture and mix. Add 1 cup hot water and mix well; cover and cook for 6-8 minutes or till cooked completely. 11. For serving place a portion of the prepared batata bhaji on a serving plate pour the missal on it. Add sev chivda on top and serve hot with chopped onion lemon wedge and pav. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor