Chicken is an amazing source of protein and everyone's all-time favourite dish but from these two recipes which one you are gonna try? It will be too hard to choose we would suggest trying both of them!
0:00 Intro
0:06 Hara Bhara Chicken Kebab
Ingredients
1 cup chicken mince
2 tbsps oil + for deep frying
1 tbsps chopped garlic
1 tbsps chopped ginger
2 green chillies chopped
1 medium onion chopped
½ tsp red chilli powder
½ tsp coriander powder
¼ tsp cumin powder
¼ tsp turmeric powder
Salt to taste
4 tbsps freshly chopped coriander leaves
2 medium potato boiled peeled and mashed
1 small bunch of spinach leaves blanched and chopped
2 tbsps green peas boiled and crushed
salt to taste
½ tsp chaat masala
3-4 tbsps cornstarch
Onion rings for serving
Lemon wedges for serving
Green chutney for serving
Method
1. Heat oil in a non-stick pan add garlic ginger green chillies and sauté for a minute.
2. Add onion and sauté on medium heat till it translucent. Add chicken mince red chilli powder coriander powder cumin powder turmeric powder salt and sauté on high heat 3-4 minutes reduce the heat and mix well. Cook till the chicken is cooked completely and the mixture is dry.
3. Add 2 tbsps chopped coriander and sauté for a minute. Set aside for cool down.
4. Take potato spinach remaining chopped coriander green peas salt chaat masala cornstarch and mix well in a bowl.
5. Heat sufficient oil in non-stick kadai. Apply oil on the palms of the hands. Take a Portion of potato mixture make a cavity and stuff a portion of the chicken mixture. Seal the edges and shape it into patties.
6. Coat the prepared patties with cornstarch and deep-fry kebabs till golden brown. Drain on absorbed paper.
7. Serve hot with onion rings lemon wedges and green chutney.
1:47 Ramen Crusted Chicken
Ingredients
250 grams boneless chicken breasts
200 grams ramen noodles crushed
1 tbsp garlic paste
½ tsp stock seasoning
½ tsp paprika
½ tsp onion powder
Salt to taste
1 tbsp freshly chopped parsley leaves
2 eggs beaten
Refined flour for coating
Tomato ketchup to serve
Method
1. Thinly slice the chicken breasts lengthwise and transfer into a bowl. Add garlic paste stock seasoning paprika onion powder salt and chopped parsley. Mix well and set aside for 10-15 minutes.
2. Take eggs in a bowl and take plain flour in a plate. Take crushed noodles in a plate.
3. Roll each piece of chicken in refined flour dip it egg and coat it with crushed noodles. Set aside.
4. Heat sufficient oil in a wok deep fry chicken pieces in the hot oil till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with tomato ketchup.
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