Fresh mustard leaves and winters being almost synonymous to each other you cannot miss out on #WinterkaTadka Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of sarson. Serve it hot for ultimate sardiyonka satisfaction. SARSON GOSHT Ingredients 3 cups shredded mustard leaves (sarson) 750 grams mutton cut into 2-inch pieces on the bone (gosht) Mutton Mixture 1 ½ tbsps ginger-garlic paste 2 green chillies slit 1 medium onion sliced ½ inch cinnamon stick 2-3 green cardamom 4-5 black peppercorns 3-4 cloves 1 bay leaf Salt to taste ½ tsp turmeric powder Saag Mixture 1 cup shredded spinach leaves 1 cup roughly chopped bathua leaves Salt to taste 1 tbsp chopped garlic 1 tbsp chopped ginger 2 green chillies chopped 2 tbsps cornmeal (makai ka atta) Tempering 3 tbsps ghee 1 tbsp chopped garlic 1 tbsp chopped ginger 2 green chillies chopped 2 medium onions chopped 4 dried red chillies stemmed ½ tsp garam masala powder White butter for garnish Makki di roti for serving Method 1. Heat a pressure cooker. Add mutton ginger-garlic paste green chillies onion cinnamon green cardamoms black peppercorns cloves bay leaf salt turmeric powder and 2 cups water. 2. Close the lid and cook on medium heat till the pressure is released 4-5 times. 3. Heat another pressure cooker. Add mustard leaves spinach leaves bathua salt and ¾ cup water and mix well. Open the lid once the pressure settles completely. 4. Cover the lid and cook on medium heat till the pressure is released once. Open the lid once the pressure settles completely. 5. Add garlic ginger and green chillies to the greens mixture cover and cook for 5 minutes. 6. Mash with the spoon cover and cook for 5 minutes more. 7. Add cornmeal and mix well. Mash with the help of a masher. 8. For the final tempering heat ghee in a nonstick pan. Add garlic ginger and green chillies and sauté for 30 seconds. 9. Add onions and sauté till golden brown. 10. Add dried red chillies and sauté. Drain the cooking liquid from mutton and add the mutton pieces and sauté for a minute. 11. Add cooked greens mixture and mix well. 12. Add the mutton stock and mix well. Cover and cook for 4-5 minutes. 13. Add garam masala powder and mix well. 14. Transfer in a serving bowl add a dollop of white butter and serve hot with makki di roti. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #sarsongosht #sarsonrecipe #sarsonsaag #sarsonsaagrecipe #gosht #goshtrecipe #winterrecipes #winterkatadka sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes sarson gosht sarson ka saag mutton recipe sarson gosht recipe sarson ka saag gosht recipe saag gosht saag gosht recipe saag gosht banane ka tarika saag gosht kaise banta hai sarson ka saag gosht kaise banta hai gosht recipe winter recipe winter ka tadka sarson saag