Two cuisines combined to make one outstanding fiery and refreshing dish where taco shells are filled with delicious tandoori coleslaw is a must try. Serve these #Nutralite special tacos tonight. TANDOORI COLESLAW TACOS Ingredients 3-4 tbsps Nutralite Tandoori Mayo + for piping 8 tacos shells ¼ medium yellow capsicum ¼ medium red capsicum ¼ medium green capsicum 100 grams cottage cheese cut into ½ cm pieces ¾ cup grated carrot Shredded iceberg lettuce as required Diagonally sliced spring onion greens for garnish Method 1. Cut all the capsicums into thin strips and transfer in a bowl. Add cottage cheese and carrot. 2. Add Nutralite Tandoori Mayo and mix well. 3. Arrange the taco shells on the serving stand and add lettuce at the base. 4. Fill some Nutralite Tandoori Mayo in a piping bag and cut the tip. 5. Fill the taco shells with vegetable mixture and pipe Nutralite Tandoori Mayo on top. 6. Garnish with spring onion greens and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #nutralite #tacos #tacosrecipe #coleslawtacos #vacationspecial