EXOTIC VEGETABLE PAKORA Ingredients 1 medium tomato ½ medium green zucchini ½ medium yellow zucchini 1 medium long brinjal 1½ cups gram flour (besan) ¼ tsp turmeric powder ½ tsp carom seeds (ajwain) Salt to taste ½ tsp roasted cumin (jeera) powder ½ tsp red chilli powder Oil for deep-frying Chaat masala powder for sprinkling Tomato ketchup to serve Method 1. Whisk together gram flour turmeric powder carom seeds salt cumin powder chilli powder and water as required to a thick batter of coating consistency. Add baking soda and whisk again. 2. Slice tomato green and yellow zucchini and brinjal. 3. Heat sufficient oil in a kadai. Dip vegetables one by one in the batter and deep-fry in hot oil till golden brown. Drain on absorbent paper. 4. Sprinkle some chaat masala powder on top and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes exotic vegetable pakoda exotic pakoda vegetable pakoda vegetable pakora vegetable pakoda recipe vegetable pakora recipe how to make vegetable pakoda veg pakoda veg pakoda recipe veg pakora how to make veg pakoda how to make veg pakora how to make veg pakora at home