Kala Khatta Jaljeera | काला खट्टा जलजीरा | Summer Coolers | Sanjeev Kapoor Khazana
Our beloved Jaljeera but with an added twist of Kala Khatta will refresh you in this October heat! The blast of flavours makes this drink a must have.
KALA KHATTA JALJEERA
Ingredients
6 tbsps kala khatta syrup
3½ tsps jaljeera powder
Black salt to taste
½ lemon
Ice cubes as required
A few fresh mint leaves
2 bottles drinking soda
Method
1. Pour kala khatta syrup into a cocktail shaker.
2. Add jaljeera powder black salt juice of ½ lemon 2 tbsps water 2-3 ice cubes and put the lid on the shaker and shake well. Add lots of ice cubes.
3. Put a few fresh mint leaves in each serving glass. Put the ice cubes from the shaker equally into each glass. Pour kala khatta mixture equally into each glass.
4. Top it up with drinking soda. Serve immediately.
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