AMRITSARI BUN CHAAT Ingredients 4 burger buns slit 3 medium potatoes boiled peeled and grated 1 medium onion finely chopped 2 tbsps chopped fresh mint leaves 2 tbsps + 4 tsps chopped fresh coriander leaves + for garnish ½ tsp chaat masala + for sprinkling ½ tsp dried mango powder (amchur) 1 tsp dried pomegranate seeds powder ½ tsp Punjabi garam masala powder ½ tsp red chilli powder Oil for shallow frying 8 tsps butter + for applying 4 tsps red chilli-garlic chutney Green chutney for applying + for drizzling Date and tamarind chutney for applying + for drizzling Sweetened yogurt for drizzling Tomato slices as required Cucumber slices as required Onion rings as required Sev for sprinkling Fresh pomegranate pearls for garnish Masala dal for sprinkling Masala peanuts for sprinkling Method 1. Take potatoes in a large bowl add onion mint leaves coriander leaves chaat masala dried mango powder dried pomegranate seeds powder Punjabi garam masala powder and red chilli powder and mix till well combined. Divide the mixture into 4 equal portions and shape each portion into a ball. Slightly flatten them to shape them like a tikki. 2. Heat sufficient oil in a non-stick pan. 3. Spread corn flour on a plate. Coat each tikki with the corn flour and dust off the excess. Arrange them into the hot oil shallow fry on each side till golden brown and crisp. Drain on an absorbent paper. 4. To make one bun chaat heat 2 tsps butter in a non-stick pan. Add red chilli-garlic chutney and 1 tsp coriander leaves and cook for a few seconds. 5. Place a slit burger bun and apply some butter on top. Toast for a few seconds and flip and toast the other side for a few seconds as well. 6. Place the base of the toasted burger bun on a worktop apply some green chutney date and tamarind chutney and spread it evenly. Place a tikki on it arrange some tomato slices cucumber slices and onion rings. Sprinkle chaat masala and drizzle sweetened yogurt. Drizzle date and tamarind chutney and green chutney. Sprinkle sev pomegranate pearls masala dal and masala peanuts. Garnish with fresh coriander leaves and cover with the remaining toasted burger bun. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #AmritsariBunChaat