As tempting as the plating looks equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy you will just love it. KASUNDI PRAWNS Ingredients 1½ tbsps kasundi mustard paste 15-20 medium prawns cleaned and deveined with tails intact ¼ cup hung yogurt 1 tsp ginger paste 1½ tsps garlic paste 1 tsp green chilli paste ½ tsp turmeric powder Salt to taste ¼ tsp garam masala powder 2 tsps lemon juice 1 tbsp mustard oil 1½ tbsps roasted gram flour Butter for brushing + for basting Mint mayo for brushing Onion rings for garnish Red radish slices for garnish Carrot slices for garnish Micro greens for garnish Method 1. Take hung yogurt in a large bowl. Add ginger paste garlic paste green chilli paste kasundi mustard paste turmeric powder salt garam masala powder lemon juice and mustard oil and mix well. Add the roasted gram flour and mix till well combined. Add prawns and mix till the prawn is well coated with the mixture. Set aside to marinate for 10-15 minutes. 2. Preheat the oven at 200℃. 3. Brush a baking tray with some butter. 4. Skewer the prawns on to satay sticks and place over the greased baking tray. Place it in the preheated oven and bake for 10-15 minutes basting with butter in between. 5. Remove the prawn skewers out of the oven slide the prawns off the skewers. 6. To serve brush some mint mayo on a serving plate. Arrange the prawns on it garnish with onion rings radish slices carrot slices and micro greens. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #kasundiprawns #prawns #prawnsrecipe