Watch this video to find out how to make this recipe. POTATO WEDGES Ingredients 4 large non-starchy potatoes ¼ cup refined flour 2-3 tablespoons cornstarch 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon red chilli flakes 1 teaspoon dried mixed herbs 2 teaspoons chopped fresh parsley Crushed black peppercorns to taste Salt to taste 1 tablespoon olive oil Fresh parsley sprigs for garnishing Tomato ketchup for serving Method 1. Preheat oven to 180̊ C. 2. Heat sufficient water in a deep non-stick pan and bring to boil. 3. Cut the potatoes into wedges. 4. Add salt and potato wedges to boiling water and boil till potatoes are ¾ done. Drain and transfer on a baking tray and cool. 5. Mix together flour, cornstarch, garlic powder, onion powder, chilli flakes, dried mixed herbs, parsley, crushed peppercorns and salt in a bowl. 6. Put some olive oil on top of boiled potato wedges and mix well. Add to flour-herb mixture and mix till well coated. 7. Arrange the coated potato wedges on another baking tray. Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven. 8. Garnish with parsley leaves and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor