Here is a konkan dish that you can eat as a side dish, and is extremely tasty. Watch & learn how to make Kishmoor. KISHMOOR Ingredients 1 cup dried shrimps, heads and tails removed 1 medium size ball tamarind 1 teaspoon coconut oil 2 medium onions, finely chopped Salt to taste A pinch turmeric powder ½ teaspoon red chilli powder ½ cup fresh scraped coconut Method 1. Soak tamarind in some water for 10 minutes. 2. Heat oil in a non-stick pan. Add shrimps and roast lightly till crisp. Remove from heat and set aside. 3. Combine onions, salt, turmeric powder, chilli powder and tamarind in a bowl and mix well. Add coconut and mix well. 4. Add fried shrimps and mix again. 5. Serve immediately. Preparation Time: 15-20 minutes Cooking Time: 3-5 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor