Watch this video to learn how to make this exciting coastal fish recipe that will surely get your mouth watering RAWAS AMBAT TIKHAT Ingredients 250 grams Indian salmon (rawas), cut into medium pieces 4-5 kokum petals 4-5 dried red chillies + for garnishing Salt to taste ¼ teaspoon turmeric powder 1 tablespoon ginger-garlic paste ½ cup fresh scraped coconut 4-5 black peppercorns 1 teaspoon coriander seeds 1 teaspoon minced garlic 2 tablespoons oil 1 medium onion, chopped ½ cup coconut milk Method 1. Take fish in a bowl. Add salt, turmeric powder and ginger-garlic paste, mix well and set aside to marinate. 2. Grind together coconut, chillies, peppercorns, coriander seeds and garlic with little water into a fine paste. 3. Soak kokum in some water. 4. Heat oil in a non-stick pan, add onion and sauté till golden. Add prepared paste, mix well and sauté for a minute. Add some water, mix and bring to a boil. 5. Add marinated fish, mix lightly and cook for 2-3 minutes. Add coconut milk and stir to mix. Add kokum and simmer for 2-3 minutes. 6. Serve hot garnished with a dried chilli. Preparation Time: 20-30 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor