MATHRI Ingredients 1 cup refined flour (maida) + for dusting ½ teaspoon coarsely crushed black peppercorns Salt to taste 3 tablespoons melted ghee Oil for deep-frying Method 1. Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes. 2. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter, cut out small roundels and prick them all over with a fork. 3. Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper. 4. Serve or store in an airtight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor