Tangy and spicy dal made with split pigeon peas dried red chillies tamarind and easily available Indian spices. This recipe is great as it adds a variation to the regular dals and makes the experience different and exciting. ANDHRA DAL Ingredients 2 cups soaked split pigeon peas (toor dal) 2 medium tomatoes finely chopped 1 medium onion finely chopped ½ tsp turmeric powder 1 tbsp tamarind pulp Salt to taste 2 tbsps oil 1 tsp mustard seeds 1 tsp Bengal gram ½ tsp cumin seeds ½ tsp asafoetida (hing) 3-4 dried red chillies 2 green chillies slit 10-12 curry leaves 6-8 garlic cloves crushed 1½ cups shredded spinach leaves Steamed rice to serve Method 1. Put the soaked pigeon peas in a pressure cooker. Add tomatoes onion turmeric powder tamarind pulp and salt and mix well. Add 3½ cups water mix and cook under pressure on medium heat for 3 whistles. 2. Open the cooker once the pressure has reduced completely. Mash the cooked gram mixture with the help of a wooden churner. 3. To make the tempering heat oil in an earthen pot. Add mustard seeds and let them splutter. 4. Add Bengal gram cumin seeds asafoetida dried red chillies green chillies curry leaves and garlic and sauté till golden. 5. Add the cooked gram mixture and mix well. Add ½ cup water mix and cook for 1 minute. 6. Add spinach and mix well. Cook for 1-2 minutes. 7. Transfer into a serving bowl. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #andhradal #dalrecipes #andhracuisine #Andhrafood #andhrarecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesrecipes of indiamaster chefhow to cookindian foodrecipesquick recipeseasy recipesandhra dalandhra dal recipehow to make andhra daldal recipesandhra recipesandhra foodandhra cuisineandhra dal fry recipehow to make dal at homeandhra style dalandhra style dal recipeआंध्रा दाल