Kadak Jowar Bhakri | कडक भाकरी | Solapur Special | #MilletKhazana | Sanjeev Kapoor Khazana
This authentic recipe of bhakri coming all the way from Solapur. This is served with a delicious and spicy red chilli chutney.
SOLAPURI KADAK BHAKRI
Ingredients
1 cup sorghum (jowar) flour + for dusting
¼ cup rice flour
Salt to taste
Kharda
15-20 fresh red chillies
3 tbsps oil
2 tbsps roasted peanuts crushed
10-12 garlic cloves
Sea salt to taste
Onion wedges to serve
Method
1. Take sorghum flour in a large plate add rice flour salt and make a well in the centre pour 1 cup warm water and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 5-10 minutes.
2. To make kharda heat oil in a tawa break the red chillies and add sauté on high heat for 3-4 minutes.
3. Add peanuts and sauté for 1 minute. Add garlic cloves and sauté for 1-2 minutes. Coarsely mash with a wooden masher.
4. Add sea salt mix and take the tawa off the heat.
5. Divide the dough into equal portions shape each portion into a ball.
6. Dust the worktop with a little sorghum flour place each ball flatten it and gently tap and spread into a thin round disc.
7. Heat a tawa carefully place the round disc on it take a muslin cloth and dip in water and apply on top. Cook for 1 minute flip and cook further for 1-2 minutes while keep pressing using a cloth till crisp (kadak).
8. Serve the kadak bhakris with kharda along with onion wedges.
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