A light soft rice flour flatbread the bhakri must be accompanied by pithla thechaa chicken/mutton curry. BHAKRI Ingredients 2 cups rice flour + for dusting Salt to taste White sesame seeds as required Method 1. Sift rice flour and salt in a large bowl. Add 1¼ cups warm water and knead into a soft dough. 2. Divide dough into 4 portions and shape each portion into a ball. 3. Dust a worktop with a little of the remaining rice flour. Flatten each portion of the dough and roll it into a disc. This is a bhakri. 4. Heat a non-stick tawa till medium hot and place a bhakri on it. 5. As it is being cooked apply water on the topside of the bhakri and sprinkle white sesame seeds. Flip it and cook the other side similarly. 6. Make more bhakri similarly. 7. The bhakri should be soft and fluffy. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #bhakri #bhakrirecipe #bhakrirecipes