Transport your taste buds to the vibrant state of Gujarat with our Bardoli Khichdi. This traditional dish captures the essence of Gujarati cuisine offering a medley of aromatic spices and wholesome ingredients that will leave you craving for more. Bardoli Khichdi is a hearty one-pot meal that combines rice lentils and a blend of spices creating a symphony of flavors that is both comforting and satisfying. BARDOLI KHICHDI Ingredients ¾ cup kolam rice soaked for 1 hour and drained ¼ cup split skinless green gram soaked for 1 hour and drained ¼ cup split green gram soaked for 1 hour and drained ¼ cup pigeon peas soaked for 1 hour and drained 3-4 tbsps ghee + for drizzling 3-4 cloves 3-4 green cardamom 1 cinnamon stick 1 bay leaf ½ tsp cumin seeds 8-10 curry leaves 1 tbsp crushed ginger and green chilies 2 tbsps raw peanuts ¼ tsp asafoetida (hing) 2 tbsps grated fresh coconut + for garnish 1 large potato cut into 1 inch cubes ¾ tsp turmeric powder ½ tsp red chilli powder 1½ tsps coriander powder ½ tsp cumin powder Salt to taste 3-4 small brinjals quartered 200 grams bottle gourd (doodhi) cut into 1 inch cubes 1 small carrot cut into 1 inch pieces ¼ cup shelled green peas 2 medium tomatoes chopped 2-3 tsps sugar 3-4 tbsps chopped fresh coriander leaves To serve Gujarati kadhi to serve Pickle to serve Roasted papads to serve Method 1. Mix together rice split skinless green gram split green gram and split pigeon peas in a large bowl. 2. Heat ghee in a pressure cooker. Add cloves green cardamom cinnamon stick and bay leaf and sauté till fragrant. Add cumin seeds and let them change colour. Add curry leaves crushed ginger and green chillies and raw peanuts and sauté for a 2-3 minutes. 3. Add asafoetida and coconut and mix well. 4. Add potato and sauté for 1-2 minutes. Add turmeric powder red chilli powder coriander powder cumin powder and salt and mix well. Cook for 1-2 minutes. 5. Add brinjal bottle gourd carrot green peas and tomatoes and mix. Cook for 2-3 minutes. 6. Add the rice-gram mixture and mix well. Add 5 cups water adjust salt add sugar and mix. Cook on high heat till the mixture comes to a boil. Reduce the heat to low cover the cooker and cook under pressure till 3-4 whistles are released. 7. Open the cooker once the pressure has reduced completely. Add coriander leaves and mix. 8. Transfer the khichdi into a serving bowl. Drizzle ghee garnish with coconut and coriander sprig. Serve hot with Gujarati kadhi pickle and roasted papads. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #MonsoonRecipes #MonsoonKaMazza #BardoliKhichdi #MonsoonCooking #Rains #EasyMonsoonRecipes #SanjeevKapoor #SanjeevKapoorKhazana #Episode18 sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bardoli khichdi bardoli khichdi recipe how to make bardoli khichdi bardoli ki khichdi recipe khichdi recipe khichdi khichdi recipes how to make bardoli khichdi at home gujarati recipe gujarati recipes gujarati khichdi recipe wholesome khichdi khichdi ki recipe