With corn available all-round the year a light corn khichdi is a great way to beat the daily rigours of cooking. Raita and papad to go with it !! MAKAI KI KHICHDI Ingredients 1 cup sweet corn kernels 1½ cups rice soaked for 20 minutes and drained 2 tablespoons ghee 1 teaspoon cumin seeds A pinch of asafoetida (hing) 1½ tsps finely chopped ginger 4-5 green chillies chopped ½ teaspoon turmeric powder Salt to taste 2 tablespoons lemon juice 2 tablespoons chopped fresh coriander Ghee to drizzle Yogurt to serve Roasted papads to serve Method 1. Heat ghee in a pressure cooker. Add cumin seeds. Once they start to change colour add asafoetida and ginger green chillies and turmeric powder. Mix well and cook for 1-2 minutes. 2. Add corn kernels and mix well. 3. Add drained rice salt and mix well. Add 4½ cups of water and lemon juice mix cover and cook on medium heat for 3-4 whistles. 4. Switch the heat off and allow the pressure to settle completely. 5. Open the cooker mix the khichdi thoroughly. Add coriander leaves and mix well. 6. Transfer the khichdi in a bowl drizzle ghee garnish with coriander sprigs and serve hot with raita and roasted papads. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #makaikikhichdi #khichdirecipes #khichdi sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipesmakai khichdimakai khichdi recipemakai ki khichdicorn khichdicorn khichdi recipehow to make makai khichdikhichdi recipekhichdi recipeshow to make khichdihow to make khichdi at homehealthy recipehealthy khichdiखिचड़ी