Methi Sambharo deta hai chatpata swad in this very new andaaz! 😋 METHI SAMBHARO Ingredients 2 tbsps methi na kuria ¼ cup groundnut oil 1 cup split yellow mustards (rai na kuria) ½ cup red chilli powder ¼ tsp turmeric powder ½ tsp asafoetida (hing) ¼ cup salt Method 1. Heat oil in a non-stick pan. Switch the heat off and allow to cool completely. 2. Put the rai na kuria and methi na kuria in a grinder jar and coarsely grind it. Transfer this in a large plate add red chilli powder turmeric powder asafoetida and salt and mix till well combined. 3. Stir in the cooled oil and mix again. 4. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes methi sambharo methi sambharo recipe methia masala methia masala recipe koro sambar koro sambar recipe methi sambar methi sambar recipe gujarati food gujarati cuisine gujarati recipe gujarati recipes gujarati sambharo recipe gujarati sambharo