Jowar Cheela | जवार चीला कैसे बनाते हैं | #MilletKhazana | Sanjeev Kapoor Khazana
All set to ring in the International Year of Millets with me? Then the Jowar Cheela is one recipe you can easily make.
JOWAR CHEELA
Ingredients
1½ sorghum (jowar) flour
2 tbsps whole wheat flour (gehun ka atta)
2-3 tbsps gram flour (besan)
1 tsp coriander powder
½ tsp cumin powder
½ tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
A pinch of baking soda
1 medium onion chopped
1 small tomato chopped
2 tbsps chopped fresh coriander leaves
1 green chilli chopped
½ tsp sugar
Oil for drizzling
Tomato ketchup to serve
Method
1. Take sorghum flour in a large bowl. Add whole wheat flour gram flour coriander powder cumin powder red chilli powder turmeric powder salt baking soda onion tomato coriander leaves green chilli and sugar and mix well. Add 2 cups water and mix till a smooth batter is formed.
2. Heat a non-stick shallow pan. Pour a portion of the batter and spread in clockwise direction to make a disc. Drizzle oil on the sides cover and cook on medium heat for 3-4 minutes. Flip and continue to cook for 3-4 minutes as well.
3. Serve hot with tomato ketchup.
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