Jowar Soya Chaap Tacos are a unique twist on the traditional taco combining the goodness of jowar (sorghum) flour and protein-rich soya chaap. These tacos are a delicious and nutritious alternative if you're looking for gluten-free or vegetarian options. JOWAR SOYA CHAAP TACOS Ingredients Kolhapuri Soya Chaap 200 grams soya chaap cut into 1 inch pieces 4 tbsps oil 2 medium onions sliced 5-6 garlic cloves 1 inch ginger roughly chopped 6-8 black peppercorns 2-3 cloves 2 green cardamoms 1 tsp fennel seeds 1 ½ tbsps white sesame seeds 2 tbsps coriander seeds ½ inch cinnamon stick ½ cup grated dried coconut 2 medium onions chopped 1 tsp red chilli powder ¼ tsp turmeric powder 1 tbsp kanda lasun masala Salt to taste 2 tbsps chopped fresh coriander leaves Bhakri 1 cup sorghum (jowar) flour + for dusting Salt to taste A few drops of oil To assemble Assorted lettuce leaves as required Thick yogurt as required Green chutney as required Green cucumber slices as required Red radish slices as required Method 1. For the soya chaap heat 2 tbsps oil in a shallow nonstick pan. Add onions garlic ginger and sauté till onions are translucent. 2. Add black peppercorns cloves green cardamoms fennel seeds white sesame seeds coriander seeds cinnamon and coconut and sauté till the coconut turns golden brown. 3. Allow to cool and transfer in a blender jar. Add 1 cup water and grind to a fine paste. 4. Heat remaining oil in a nonstick pan. Add chopped onions and sauté till golden brown. 5. Add the ground paste and sauté for 3-4 minutes on medium heat. 6. Add red chilli powder turmeric powder kanda lasun masala and salt and mix well. Add ¼ cup water and mix well. Cook for 2-3 minutes on medium heat. 7. Add soya chaap coriander leaves and mix well. Add ¼ cup water and mix well. Cover and cook for 2-3 minutes. 8. For bhakri Heat a nonstick pan. Add 1 cup water salt and oil and allow to come to a boil. Add sorghum flour and mix well. Cover and cook for 1-2 minutes. 9. Transfer in a parat and knead well. Divide the dough into equal portions and roll into balls. Dust some sorghum flour on the surface and roll out into thin disks. 10. Heat a nonstick tawa. Place the prepared bhakri and cook for a minute on medium heat. Flip drizzle oil and cook on other side for a minute. 11. Place a bhakri on the serving plate place some lettuce leaves and place a portion of the stuffing and pipe some thick yogurt on top. Drizzle some green chutney and arrange cucumber and red radish slices on top. 12. Fold and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #JowarSoyaChaapTacos #SoyaChaapTacos #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar tacos jowar tacos recipe how to make jowar tacos jowar soya chaap tacos jowar soya tacos jowar recipe jowar recipes easy jowar recipes quick jowar recipes millet recipe millet recipes millet khazana international year of millets