Bajre ki roti is a traditional Indian flatbread made from bajra (pearl millet) flour. Bajra is a nutritious grain that is commonly grown in arid regions of India. The roti is typically round and flattened and is cooked on a tawa or griddle. BAJRE KI ROTI Ingredients 1½ cups bajra (pearl millet) flour Salt to taste Makhan to serve Method 1. Take bajra flour in a large bowl add salt and mix. Make a well in the centre add ½ cup warm water and knead to a soft dough. 2. Take a portion of the dough slightly knead and shape into a ball. Gently flatten the dough ball apply a little water on your palms and spread the dough portion into a small disc. 3. Dust the worktop with pearl millet flour place the disc on it dust a little pearl millet flour on top and gently tap and spread the disc to form a thin disc. 4. Heat a non-stick tawa place the disc on it apply a little water on the top and cook on medium heat for 1-2 minutes on each side. 5. Serve hot with makhan. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #bajrekiroti #bajraroti #bhakri #bajrarecipes #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bajre ki roti bajre ki roti ke fayde bajre ki roti kaise banaen bajre ki roti recipe how to make bajre ki roti bajra roti bajra roti recipe how to make bajra roti bajra recipes bajra recipe pearl millet recipe millet khazana international year of millets