Masala Bajra Roti | मसाले बाजरे की रोटी | Bajra Recipes | #MilletKhazana | Sanjeev Kapoor Khazana
Taste and health in this super power-packed nutrient-rich Masala Bajra Roti!
MASALA BAJRA ROTI
Ingredients
1½ cups pearl millet (bajra) flour
1 small onion finely chopped
2 tbsps chopped fresh coriander leaves
1 tbsp grated beetroot
1 small carrot grated
2-3 green chillies chopped
1 tbsp black sesame seeds
1 tbsp white sesame seeds
½ tbsp flax seeds (alsi)
1 tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
2 tsps ghee + for drizzling
White butter as required
Chopped jaggery for sprinkling
Method
1. Take pearl millet flour in a large bowl add onion coriander leaves beetroot green chillies black sesame seeds white sesame seeds flax seeds red chilli powder turmeric powder salt and ghee and mix well.
2. Add ½ cup water and knead to a soft dough.
3. Dip your fingers in water take a portion of the dough even spread on to a non-stick pan and make a small disc. Place the pan on heat cook for 1-2 minutes on each side on low heat. Drizzle ghee on both sides and cook further till golden brown.
4. Add a small portion of white butter on top of each disc sprinkle chopped jaggery cover and cook till jaggery melts. Place the rotis on a serving plate.
5. Serve hot with white butter and jaggery.
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