Try these winter-special tender pigeon peas cooked in ghee and spices. There is something about simplicity that makes it so amazing. GHEE WALA TOOVAR DANA Ingredients ¼ cup ghee 2½ cups fresh pigeon peas (toovar dana) ½ tsp turmeric powder Salt to taste 2-3 tbsps chopped green garlic bulbs 1½ tsps green chilli paste 2 cups chopped green garlic stalks ½ tsp garam masala powder Method 1. Put the fresh pigeon peas in a pressure cooker. Add turmeric powder salt and 2 cups water and mix well. Place it on medium heat and cook till 4 whistles are released. 2. Open the cooker once the pressure has reduced completely. 3. Heat ghee in a non-stick pan. Add chopped green garlic and mix well. Cook till golden brown. 4. Add green chilli paste mix and cook for 1 minute. Add the cooked pigeon peas and mix well. 5. Add the green garlic stalks garam masala powder and mix well. Cook for 2-3 minutes. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #gheewalatoovardana #toovar #freshtoovar #seasonalrecipe #winterrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food ghee wala toovar dana ghee wala toovar dana recipe fresh toovar fresh tuvar fresh tuvar recipe green tuvar recipe tuvar dana tuvar dana recipe tuvar lilva recipe fresh tuvar ki recipe green tuvar ki recipe seasonal recipe winter ingredient winter recipe तूवर दाना