A treat for your efforts when fasting .. This vrat ki burfi is a wonderful fudge made from chestnut and almond flours with dessicated coconut to add a crunch. VRAT KI BURFI Ingredients 1½ cups water chestnut flour (singhade ka atta) ¾ cup ghee ¼ cup almond flour 1 cup desiccated coconut 1 cup milk 1½ cups sugar ½ tsp green cardamom powder Slivered almonds to sprinkle Method 1. Heat ghee in a nonstick pan. Add water chestnut flour and sauté on medium heat for 10-15 minutes or till it turns golden brown in colour. 2. Add almond flour desiccated coconut and mix well. Cook for 2-3 minutes 3. Add milk and mix well. Add sugar and cook till it dissolves and the mixture becomes thick. 4. Add green cardamom powder and mix well. 5. Transfer the mixture in a greased burfi tray and spread evenly. Sprinkle almonds on top and set aside for 3-4 hours. 6. Cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #fastingrecipes #vratrecipes #vratkiburfi sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes vrat ki burfi vrat ki barfi vrat ki burfi recipe vrat barfi vrat burfi vrat recipes vrat ka khana vrat food fasting recipes indian fasting recipes indian fasting food recipes burfi burfi recipe barfi fasting food vrat ki recipe