SPICY MEATBALL SOUP Ingredients 250 grams chicken mince 3 cups chicken stock 1 tablespoon finely chopped leek 1 inch celery, finely chopped 1 medium onion, finely chopped 1 tablespoon chopped garlic 1 small carrot, peeled and finely chopped Salt to taste 1 teaspoon oil 1-2 red chillies, diagonally sliced 100 grams rice vermicelli 3-4 spinach leaves, shredded Juice of 1 lemon Method 1. To prepare meatballs, mix together chicken mince, leek, celery, onion, garlic, carrot and salt in a bowl. 2. Dampen your palms with some water, divide the chicken mixture into small equal portions and shape into balls. 3. Heat oil in a deep non-stick pan. Add red chillies and sauté for 30 seconds. Add chicken stock, cover and bring the mixture to boil. 4. Add salt and rice vermicelli, cover and cook for 3 minutes. Add meatballs and mix. Add spinach leaves, mix, cover and cook for 2-3 minutes. Switch of the heat, add juice of ½ lemon. 5. Pour in individual serving bowls. Add some lemon juice on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor