Mouth-watering and delicious chettinad masala marinated fish fry. A yummy accompaniment for sure! CHETTINAD FISH FRY Ingredients 2 large king fish (surmai) darnes 1 tsp black peppercorns 2 tsps cumin seeds 2 tsps fennel seeds ¼ cup coriander seeds 10-12 pandi dried red chillies stemmed ½ tsp asafoetida (hing) ½ tsp turmeric powder Salt to taste ½ cup shallots 10-12 garlic cloves Coconut oil for shallow frying 2 green chillies slit 10-15 curry leaves 1 lemon Method 1. Heat a nonstick pan. Dry roast black peppercorns cumin seeds fennel seeds coriander seeds dried red chillies till fragrant. 2. Add asafoetida turmeric powder salt and mix well. Take the pan off the heat and allow to cool. 3. Transfer shallots in a blender jar. Add garlic roasted spices and grind to a fine paste. 4. Transfer the fish darnes in a plate and apply the prepared paste over them. 5. Heat coconut oil on a nonstick tawa. Place the fish pieces place some green chillies and curry leaves on the side and shallow fry for 4-5 minutes on medium heat. Flip and cook on other side for 4-5 minutes. 6. Transfer on serving plate squeeze lemon and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #ChettinadFishFry #FishFry #FishFryRecipe #SouthIndianFishFry #SouthIndianRecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesrecipes of indiamaster chefindian foodrecipesquick recipeseasy recipeschettinad fish fryhow to make chettinad fish frychettinad fish fry recipefish fryfish fry recipesouth indian recipesouth indian cuisinechettinad fishsouth indian fish frysouth indian recipeschettinad recipes