A spicy stir-fried chicken mince gravy served on Pad Thai Noodles. A comfort food for all times.
SPICY CHICKEN NOODLES
Ingredients
400 grams chicken mince
1 ½ tbsps. Garlic finely chopped
½ tbsp. ginger finely chopped
2 fresh red chilies diagonally sliced
3 spring onion bulbs finely chopped
2-3 tbsps red chili paste
Salt
Crushed black peppercorn
Star anise
2-3 tsp brown sugar
1 tsp soy sauce
1 tsp red chili sauce
2 tbsps spring onion greens
2 tsps corn flour slurry
1 tsp vinegar
1 tsp sesame oil
200 grams boiled Pad Thai noodles for serving
Toasted white sesame seeds for garnish
Toasted black sesame seeds garnish
Method
1. Heat oil in a nonstick wok add garlic ginger fresh red chilies and spring onion bulbs and sauté on high for 1 minute. Add the chicken mince and sauté on high heat for 3-4 minutes.
2. Add red chili paste and sauté for 1-2 minutes. Add salt crushed black pepper corn star anise and brown sugar mix well and cook for 1-2 minutes.
3. Add soy sauce red chili sauce 1 tbsp spring onion greens and mix well add ¾ cup water and mix.
4. Add corn flour slurry immediately mix and cook till mixture thickens add vinegar and sesame oil and mix well.
5. Arrange the boiled Pad Thai noodles on serving plate and pour the chicken gravy on it garnish with remaining spring onion greens Toasted white sesame seeds Toasted black sesame seeds and serve hot.
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