Skip on the regular upma and make this version even better with jowar. JOWAR UPMA Ingredients 1 cup sorghum (jowar) Salt to taste 2 tbsps ghee 1 tsp cumin seeds A pinch of asafoetida (hing) 1 sprig of curry leaves 2-3 green chillies slit ½ tsp sugar 2 tbsps roasted and crushed peanuts 2 tbsps chopped fresh coriander Lemon wedges for serving Coriander sprig for garnish Method 1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water transfer in a pressure cooker. Add 2½ cups water salt and close the lid. 3. Cook on medium heat till the pressure is released 4-5 times. 4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour add add asafoetida curry leaves and chillies and sauté for 30-40 seconds. 5. Open the pressure cooker once the pressure settles completely. 6. Add cooked jowar and mix well. Add sugar adjust salt peanuts coriander and mix well. 7. Transfer in a serving bowl garnish with lemon wedge coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #jowarupma #jowarrecipe #jowarrecipes #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar upma jowar upma recipe jwar upma how to make jowar upma jowar recipe jowar recipes healthy upma healthy upma recipe healthy breakfast healthy breakfast recipe upma upma recipe millet khazana millet recipe millet recipes international year of millets