Bowl meals are great to look at fun to eat and you can make it of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi served in a humble way! SUSHI BOWL Ingredients 1 cup sushi rice Salt to taste 1 tsp sugar 2-3 tbsps rice wine vinegar 2 tbsps sriracha sauce ¼ cup mayonnaise 150 grams boneless chicken breast cut into thick strips ¾ tbsp ginger-garlic paste 1½ tbsps corn flour Oil for deep frying 1 medium carrot peeled and thinly sliced 4-6 small red radishes sliced 1 medium English cucumber sliced 1 cup shredded purple cabbage 1 medium avocado flesh scooped 4 tbsps shredded nori sheet Toasted white sesame seeds to sprinkle Method 1. Heat a deep nonstick pan. Add sushi rice 2 cups hot water cover and cook on medium heat for 8-10 minutes. 2. Take salt and sugar in a bowl. Add rice wine vinegar and mix well. Set aside. 3. Take sriracha sauce in a bowl. Add mayonnaise and mix well. 4. Take chicken in a bowl. Add salt ginger-garlic paste corn flour and mix well. 5. Heat sufficient oil in a kadai. Slide the chicken pieces and deep fry till golden brown and crisp. Drain onto an absorbent paper and set aside. 6. Transfer the cooked rice in a plate and allow to cool. Add rice wine vinegar mixture and mix well. Transfer in a bowl and press well. 7. Turn it upside down in serving bowl. Place the fried chicken on 1 side arrange carrot ribbons red radish slices cucumber cabbage and avocado around the edge. 8. Drizzle sriracha-mayonnaise mixture on top. 9. Place nori sheet on top of rice sprinkle sesame seeds and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor