How to make Fried Sushi | सुशी बनाने का आसान तरीका | Happy Valentines Day | Sanjeev Kapoor Khazana
Fried sushi refers to a type of sushi dish that has been deep fried typically in a batter made from tempura. It is a variation of traditional sushi that is popular in some countries especially in Japan. How about giving a crispy crunchy twist to Sushi. Let’s deep fry it shall we?
FRIED SUSHI
Ingredients
1 nori sheet
½ cup cooked short grain rice
1 tsp vinegar
Salt to taste
½ tsp castor sugar
3-4 blanched asaparagus
1 medium English cucumber cut into 2 inch thin strips
1 small carrot peeled and cut into 2 inch thin strips
2 cheese strips
1 cup refined flour (maida)
Crushed black peppercorns to taste
2 eggs broken
½ cup corn flakes
½ cup panko breadcrumbs
Oil for deep frying
Soy dip to serve
Method
1. Take rice in a bowl. Add vinegar salt and castor sugar and mix well.
2. Take a sushi mat lined with cling wrap. Dip your finger in some water and take a portio of the rice and spread the rice evenly on the sushi mat. Place a nori sheet and press it lightly. Arrange some asparagus a few cucumber strips few carrot strips and roll it tightly.
3. Take refined flour in a shallow bowl add salt and crushed black peppercorns and mix well. Roll the sushi log into this.
4. Take eggs in a wide large bowl. Add salt and crushed black peppercorns and whisk well. Roll the sushi log in this till well coated with the eggs.
5. Mix corn flakes and panko breadcrumbs in a large plate. Coat the sushi log with this.
6. Heat sufficient oil in a large kadai. Gently slide in the sushi log and deep fry till golden brown and crisp. Drain on an absorbent paper.
7. Cut the fried sushi into small pieces and arrange on a serving plate. Serve hot with soy dip.
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