Lauki Vadi ki Sabzi | लौकी बड़ी की सब्ज़ी | Family Food Tales | Sanjeev Kapoor Khazana
Healthy and easy to digest delicious recipe - Lauki Vadi ki Sabzi made with bottle gourd and Urad dal wadiyaan together with homely spices is a must try.
LAUKI VADI KI SABZI
Ingredients
2 cups chopped bottle gourd (lauki)
½ cup dried mangodi
2 tbsps oil
1 tsp cumin seeds
1 tbsp finely chopped ginger
2 green chillies slit
1 medium onion finely chopped
1 large tomato finely chopped
¼ tsp turmeric powder
½ tsp Kashmiri red chilli powder
1 tsp coriander powder
½ tsp cumin powder
Salt to taste
Garam masala powder for garnish
Chopped fresh coriander leaves for garnish
Phulkas to serve
Method
1. Heat 1 tbsp oil in a non-stick pan. Add the dried moong ki vadi and sauté till golden brown.
2. Heat remaining oil in a pressure cooker. Add cumin seeds and let them change colour. Add ginger green chillies onion and sauté till translucent.
3. Add tomato and mix well. Cook for 1-2 minutes.
4. Add turmeric powder Kashmiri red chilli powder coriander powder cumin powder and salt and mix well. Cook for 1-2 minutes.
5. Add the sautéed moong ki vadi and mix well. Add the bottle gourd and sauté for 1-2 minutes. Add ¼ cup water mix and cook under pressure on medium heat for 1-2 whistles.
6. Open the cooker once the pressure has reduced completely. Transfer into a serving bowl garnish with garam masala powder and coriander leaves and serve hot with phulkas.
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