QUICK DOODHI KI SABZI Ingredients 300 grams bottle gourd (doodhi) 2 medium onions thinly sliced 2 medium tomatoes thinly sliced ½ tsp red chilli powder ½ tsp turmeric powder Salt to taste 3-4 green chillies slit 1 tbsp ghee 2 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Paranthas to serve Tempering 1-2 tbsps ghee 1 tsp cumin seeds 10-12 garlic cloves crushed Method 1. Peel the bottle gourd and cut it into 1 inch pieces. Put them into a pressure cooker. 2. Add onions tomatoes red chilli powder turmeric powder salt green chillies and ghee. Cover and cook under pressure on medium heat for 3 whistles. 3. Open the cooker once the pressure has reduced completely. 4. To make the tempering heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add crushed garlic and sauté till golden brown. 5. Add the pressure cooked mixture and mix well. Add coriander leaves and mix well. 6. Transfer into a serving bowl garnish with coriander sprig and serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #QuickDoodhi iSabzi