मठ्ठा | Mattha | Masala Buttermilk | Maharashtian Recipe | Sanjeev Kapoor Khazana
A Maharashtrian style thin buttermilk with prominent flavour of ginger and green chillies. Easy to make masala buttermilk recipe at home. Best recipe to be had during summers.
MATTHA
Ingredients
1½ cups yogurt
½ tsp roasted cumin powder
Black salt to taste
1 tsp powdered sugar
1 inch ginger grated
2 green chillies crushed
2 tbsps chopped fresh coriander leaves
8-10 ice cubes
Method
1. Put yogurt in a jar. Add roasted cumin powder black salt and powdered sugar and mix well with the help of a wooden churner.
2. Add 3½ cups chilled water and mix well. Squeeze the juice of grated ginger through a strainer.
3. Add green chillies and coriander leaves and mix well. Add ice cubes and mix till well combined.
4. Pour the mattha into individual serving glasses. Serve immediately.
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