VEGAN CHAAS Ingredients ½ cup vegan yogurt 15-20 curry leaves ½ green chilli 1 tsp roasted cumin powder + for garnish Rock salt (senda namak) to taste Chopped fresh coriander for garnish Method 1. Add vegan yogurt, curry leaves, green chilli, roasted cumin powder, rock salt, ½ cup water and blend well. 2. Add 1½ cups water and blend again till well combined. Transfer into serving glass, garnish with roasted cumin powder and chopped coriander. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #VeganChaas