Kulthacha Pithla | कुळीथाचं पिठलं | Maharashtrian Recipe | Sanjeev Kapoor Khazana
What can be better than a simple tasty comfort food made using horse gram flour which is also super healthy? Pair this cozy Maharashtrian dish with some bhakri and thecha on the side.
KULTHACHA PITHLA
Ingredients
1 cup roasted horse gram (kulith) flour
½ tsp turmeric powder
Salt to taste
2 tbsps oil
1 tsp mustard seeds
1 tsp cumin seeds
10-12 garlic cloves coarsely crushed
1 medium onion finely chopped
2-3 green chillies coarsely crushed
½ tsp red chilli powder
¼ tsp turmeric powder
1-2 sprigs of curry leaves
4-5 kokum petals
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Steamed rice to serve
Method
1. Take horse gram flour in a large bowl. Add turmeric powder salt and 1 cup water and mix till a smooth lump free mixture is formed.
2. Heat oil in a kadai Add mustard seeds and let them splutter. Add cumin seeds and let them change colour.
3. Add garlic and mix well. Cook for 1-2 minutes. Add onion and sauté till translucent.
4. Add green chillies red chilli powder turmeric powder and curry leaves and mix well. Cook for 1 minute.
5. Stir in ½ cup water cook till it comes to a boil. Add the horse gram mixture and continuously stir and cook for a few seconds.
6. Add kokum petals adjust salt pour 2½ cups water and mix well. Cook on medium heat for 3-4 minutes.
7. Add coriander leaves and mix well.
8. Transfer into a serving bowl garnish with coriander sprig and serve hot with steamed rice.
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