A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters. VARO Ingredients 1 tbsp ghee + for greasing 2 tbsps poppy seeds (khas khas) ¾ cup sugar ¼ cup chopped cashew nuts ¼ cup chopped pistachios ¼ cup sliced almonds ¾ cup sliced dried coconut ½ tsp green cardamom powder Method 1. Grease a burfi tray with some ghee. 2. Heat ghee in a non-stick pan. Add poppy seeds and roast till golden brown. Add sugar mix and cook till it caramelizes and turns light brown. 3. Add cashew nuts pistachios almonds coconut and green cardamom powder and mix till well combined. Transfer this mixture into the greased burfi tray and spread it evenly. Press to level the top. Cut into squares while the mixture is still warm and keep aside to set. 4. De-mould and serve or stor in an air-tight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #varo #varorecipe #sindhisweet #sindhirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes varo varo recipe sindhi varo sindhi varo recipe sindhi recipe sindhi recipes sindhi sweets diwali recipe diwali recipes diwali special diwali sweets varo sindhi recipe varo ki recipe वारो diwali ki recipe indian sweets sindhi special sindhi special sweet