Sindhi Doda | सिंधी डोडा | Sindhi Recipe | Breakfast Recipe | Sanjeev Kapoor Khazana
Flavourful rice and veggie pancakes made Sindhi-style that are filling too. Tastes amazing with ketchup curd or pickle.
SINDHI DODA
Ingredients
2 cups rice flour
2 medium onions finely chopped
2 small tomatoes finely chopped
1 cup finely chopped fenugreek leaves (methi)
2 small potatoes boiled peeled and mashed
½ tsp red chilli powder
Salt to taste
3-4 green chillies finely chopped
4 tbsps chopped fresh coriander leaves
2 tbsps oil + for drizzling
Yogurt to serve
Pickle to serve
Method
1. Take rice flour in a parat¸ add onion tomato fenugreek leaves boiled potatoes red chilli powder salt green chillies and coriander leaves and mix well. Add 1½ cups water little by little and knead till a soft dough is formed.
2. To make the doda take a portion of the dough shape it into a ball. Place it over a damp muslin cloth and spread it into a disc.
3. Heat a non-stick tawa place the disc on it drizzle oil and cook on medium heat for 2-3 minutes. Flip and drizzle some more oil and continue to cook for 2-3 minutes.
4. Arrange the dode on a serving plate serve hot with yogurt and pickle of your choice.
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