Hereâ??s a recipe for a popular Maharashtrian snack. Watch this recipe to learn how to make Bhajnee Thalipeeth. BHAJNEE THALIPEETH Ingredients 3 cups bhajanee flour Salt to taste ½ teaspoon turmeric powder 1 medium onion, finely chopped 2 tablespoons chopped fresh coriander 7 tablespoons oil Method 1. Put bhajanee flour in a bowl, add salt, turmeric powder, onion, fresh coriander and two teaspoons oil and mix. Add water as required, a little at a time and mix into soft dough. 2. Divide the dough into eight equal portions. Flatten each portion on a plastic sheet into quarter inch thick disc of four to five inches diameter. Make a hole in the center of each thalipeeth. 3. Heat a non-stick tawa, transfer one thalipeeth carefully onto the tawa. Spoon a little oil on the sides and cook on low heat for one minute. 4. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Make the remaining thalipeeth similarly. 5. Place them on serving plates and serve hot with a blob of white butter or yogurt. Chef's Tip: To make bhajnee flour, dry roast below listed ingredients separately, cool, mix and grind to a fine powder. It can be stored up to one month. 1 cup whole wheat 1 cup rice 2 cups sorghum (jowar) 2 cups pearl millet (bajra) ¾ cup black Bengal gram (kala chana) ¾ cup split skinless black gram (dhuli urad dal) ½ cup coriander seeds Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor