Ajwain ke Patton ke Pakode | अजवाइन के पत्ते के पकोड़े | Monsoon ka Mazza | Sanjeev Kapoor Khazana
Snack time demands for something crisp quick and tasty. These crispy pakodas made by dipping the carom leaves in a tasty batter and deep fried till golden are surely ticking both boxes.
AJWAIN KE PATTE KE PAKODE
Ingredients
16-20 carom leaves (ajwain ke patte)
1 cup gram flour
2 tbsps rice flour
Salt to taste
¼ tsp red chilli powder + to sprinkle
1 tbsp coriander powder
1 tsp cumin powder
½ tsp turmeric powder
A pinch of baking soda
Oil for deep frying
Chaat masala to sprinkle
Green chutney to serve
Method
1. Add gram flour rice flour salt red chilli powder coriander powder cumin powder turmeric powder and baking soda in a bowl. Add sufficient water and make semi thick batter.
2. Heat sufficient oil in a kadai.
3. Coat the carom leaves with batter and deep fry in kadai till golden brown and crisp. Drain on an absorbent paper.
4. Transfer in a serving platter sprinkle chaat masala powder and red chilli powder.
5. Serve hot with green chutney.
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Best cooked in Wonderchef Kitchenware.
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Twitter : https://twitter.com/sanjeevkapoor
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