A perfect crisp to go with your chai. These palak pakodas are unique as the fresh spinach leaves are dipped directly into the batter and deep- fried till crisp. Barish ki mausam mein thoda alag style ka pakoda dekh ke family khush ho jaegi. PALAK PAKODA Ingredients 10-12 spinach leaves 1 cup gram flour (besan) ¼ tsp carom seeds (ajwain) ¼ tsp turmeric powder ¼ tsp red chilli powder ¼ tsp asafoetida (hing) Salt to taste Oil for deep frying Date and tamarind chutney to serve Lasoon chutney to serve Method 1. Take besan in a large bowl add carom seeds turmeric powder red chilli powder asafoetida salt and sufficient water. Mix well to form a smooth batter of coating consistency. 2. Heat sufficient in a kadai coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 3. Serve hot with green chutney and date and tamarind chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode33 #PalakPakoda #fritters #SnackTime #Pakoda #IndianSnacks #Spinach #MonsoonSpecial #HomemadeRecipe #MonsoonRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes palak pakoda palak pakoda recipe how to make palak pakoda how to make palak pakoda at home palak ke pakode palak ke pakode ki recipe palak ke pakode kaise banate hain palak ke pakode banane ki recipe palak pakora palak pakora recipe pakoda pakoda recipes pakora