Quench your thirst with the zesty flavor of lemons and a warming essence of ginger ekdam street-style. NIMBOO ADRAK PANI Ingredients 2 lemons 1 tbsp lemon juice 1 inch ginger piece 2 tbsps cumin seeds A few fresh mint leaves Salt to taste Black salt to taste Ice cubes as required Method 1. Dry roast cumin seeds till dark brown and fragrant. 2. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. 3. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker. 4. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice salt and black salt. 5. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well. 6. Strain into serving glasses add a few of the crushed lemon pieces. 7. Fill up the glasses with drinking soda stir well and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes nimboo adrak pani nimboo adrak pani recipe nimbu adrak pani nimbu adrak pani recipe how to make nimbu adrak pani how to make nimbu adrak pani recipe nimbu pani nimboo pani nimbu pani recipe nimbu pani ki recipe indian street food street food india lemon water