Nimboo Adrak Pani | नींबू अदरक पानी | Summer Coolers | Sanjeev Kapoor Khazana
Beat the heat with our refreshing 'Nimboo Adrak Pani' crafted with just a few simple ingredients making it the perfect drink option to revitalize yourself at home.
NIMBOO ADRAK PANI
Ingredients
2 lemons
1 tbsp lemon juice
1 inch ginger piece
2 tbsps cumin seeds
A few fresh mint leaves
Salt to taste
Black salt to taste
Ice cubes as required
Method
1. Dry roast cumin seeds till dark brown and fragrant.
2. Slice ginger. Halve 2 lemons and remove seeds and quarter each half.
3. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
4. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice salt and black salt.
5. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.
6. Strain into serving glasses add a few of the crushed lemon pieces.
7. Fill up the glasses with drinking soda stir well and serve immediately.
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