Lasaniya Dhebra | लसनिया ढेबरा | #MilletKhazana | Gujarati Snack | Sanjeev Kapoor Khazana
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels.
LASANIYA DHEBRA
Ingredients
2 tbsps chopped garlic
1 cup sorghum (jowar) flour
¼ cup whole wheat flour (atta)
1 cup chopped fresh fenugreek leaves
2 tbsps chopped fresh coriander leaves
1 tbsps ginger-green chilli paste
1 tsp toasted white sesame seeds
¼ tsp carom seeds (ajwain)
½ tsp black pepper powder
½ tsp turmeric powder
¼ tsp asafoetida (hing)
1 tbsps grated jaggery
Salt to taste
1 tbsp ghee + for cooking
1 cup yogurt
Pickle for serving
Method
1. Take garlic in a parat add sorghum flour whole wheat flour fenugreek leaves fresh coriander leaves ginger-green chilli paste white sesame seeds carom seeds black pepper powder turmeric powder asafoetida jaggery salt and ghee.
2. Mix well add yogurt and knead to a soft dough.
3. Dust some flour on rolling board divide the dough into equal portions and roll into a thick discs.
4. Heat a non-stick tawa place the dhebra and cook for 2-3 minutes on medium heat. Flip and drizzle some ghee and cook for 2-3 minutes more.
5. Flip the dhebra drizzle some more ghee and cook for 1 minute more.
6. Transfer on a serving plate and serve hot with pickle.
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Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
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#SanjeevKapoor #dhebra #dhebrarecipe #milletkhazana #internationalyearofmillets
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