Methi dhebra toh sab banate hai par aap ne kabhi bajra methi ya mooli dhebra try kiya hai? MOOLI NA DHEBRA Ingredients 1 cup grated white radish 2 cups chopped radish greens 1½ cups pearl millet flour (bajre ka atta) + for dusting Salt to taste 2 tbsps white sesame seeds 1 tsp cumin powder 1 tsp coriander powder 2 tsps sugar ½ tsp red chilli powder ¼ tsp turmeric powder 2 tsps ginger-green chilli paste ¾ cup yogurt 1 tbsp oil Ghee for applying Pickle to serve Method 1. Take white radish in a large bowl. Add radish greens and salt and mix well. 2. Add pearl millet flour white sesame seeds cumin powder coriander powder sugar red chilli powder turmeric powder ginger-green chilli paste and yogurt and knead well. Add oil and knead into a soft dough. Cover with a muslin cloth. 3. Take a small portion of the dough and shape it into a ball. Dust the worktop with some pearl millet flour and place the dough ball on it. Roll it into a thin disc. 4. Heat a non-stick tawa. Place the disc on it and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes. 5. Apply some ghee on each side and continue to cook for a few seconds. 6. Arrange the dhebras on a serving plate and serve with pickle. BAJRA METHI DHEBRA Ingredients 1 cup pearl millet (bajra) flour ½ cup fresh fenugreek leaves (methi) ½ cup whole wheat flour (atta) 2 tablespoons gram flour (besan) 1 green chilli finely chopped 1 tablespoon ginger-garlic paste 1 tablespoon roasted white sesame seeds (safed til) ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ¼ cup yogurt Salt to taste Oil for greasing and drizzling Method 1. Knead together pearl millet flour fenugreek leaves wheat flour gram flour green chillies ginger-garlic paste sesame seeds turmeric powder chilli powder yogurt and salt with water as required to a soft dough. 2. Grease your palms with some oil and divide the dough into equal portions. Roll out into medium size thin discs. 3. Heat a non-stick tawa. Place discs on it and roast till the underside turns golden brown. Drizzle some oil and roast till golden brown from other side. 4. Serve hot with yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement #dhebra #gujaratirecipes #breakfastrecipes #healthyrecipes #nutritionrecipes #homemaderecipes #tiffinrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dhebra dhebra recipe how to make dhebra how to make mooli dhebra how to make methi dhebra how to make dhebra at home gujarati dhebra gujarati dhebra recipe easy dhebra quick dhebra recipe gujarati food millet recipe millet recipes international year of millets