POONDU CHUTNEY Ingredients 1 cup garlic cloves 4 tbsps sesame oil ¾ cup shallots 8-10 pandi dried red chillies stemmed 1 lemon sized tamarind ball 1 tbsp chopped jaggery Sea salt to taste ½ tsp asafoetida (hing) 1 tsp mustard seeds 1 ½ tsps split skinless black gram (dhuli urad dal) 2 sprigs of curry leaves Idlis for serving Method 1. Heat 2 tbsps sesame oil in a pan. Add shallots and sauté for 2 minutes. 2. Add garlic dried red chillies and sauté for 2-3 minutes on high heat. 3. Add tamarind jaggery sea salt and mix well. Take the pan off the heat and allow to cool. 4. Transfer in a blender jar add ½ cup water and grind to a fine paste. 5. Heat remaining oil in a pan. Add asafoetida mustard seeds urad dal curry leaves and once the dal turns golden brown add the ground paste and mix well. Cook on medium heat for 2-3 minutes. 6. Allow to cool and serve with idlis. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #poonduchutney #chutneyrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesrecipes of indiamaster chefhow to cookindian foodrecipesquick recipeseasy recipespoondu chutneypoondu chutney recipehow to make poondu chutneypoondu chutney for idlichutneychutney recipesgarlic chutneygarlic chutney recipehow to make garlic chutneyidli chutneyपुंडू चटनी