Watch this video to find out how to make this recipe. EGG CURRY Ingredients 4 eggs, hardboiled and peeled 3 tablespoons oil ½ teaspoon cumin seeds ¼ teaspoon green cardamom seeds 3-4 cloves 1 bay leaf 1 inch cinnamon 4-5 garlic cloves 1 medium onion, roughly chopped ½ inch ginger, roughly chopped ¼ teaspoon turmeric powder ½ teaspoon red chilli powder 2 medium tomatoes, roughly chopped Salt to taste 1½ tablespoons chopped fresh coriander leaves 2 medium onions, finely chopped A pinch garam masala powder Fresh coriander sprigs for garnishing Method 1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, cardamom seeds, cloves, bay leaf and cinnamon. Sauté for 30 seconds. 2. Add garlic, roughly chopped onion and ginger, sauté till onion turns golden brown. Add turmeric powder, chilli powder and mix. 3. Add tomatoes and salt and mix well. Add 1 tablespoon coriander leaves, mix, cover and cook till the tomatoes turn soft. Transfer on a plate and set aside to cool. 4. Heat 1 tablespoon oil in the same pan. Add eggs, sprinkle some salt on them and fry till lightly browned from all sides. Set aside. 5. Heat remaining oil in another non-stick pan. Add finely chopped onions and sauté till golden brown. 6. Discard the bay leaf from the sautéed mixture and blend with some water to a fine paste. 7. Add the prepared paste and ½ cup water to the pan, mix and cook for a minute. Add fried eggs, cover and bring to a boil. Adjust water as required. 8. Add garam masala powder and remaining coriander leaves, cover and simmer for 10 minutes. 9. Garnish with coriander sprigs and serve hot. Preparation Time: 15-20 minutes Cooking Time: 40-45 minutes Cuisine: Indian Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor