SIMPLE EGG CURRY Ingredients 6 eggs, hard boiled and halved 2 medium onions, finely chopped ½ cup scraped fresh coconut ½ inch cinnamon 4-5 black peppercorns 3-4 cloves 1 green chilli, roughly chopped 4-5 garlic cloves ½ inch ginger, roughly chopped 2 tablespoons coriander seeds ½ teaspoon fennel seeds 5-6 fresh coriander sprigs + for garnishing 2 tablespoons oil Salt to taste ¼ teaspoon turmeric powder 2 teaspoons red chilli powder 2-3 kokum petals Method 1. Grind together coconut, half of onion, cinnamon, peppercorns, cloves, green chilli, garlic, ginger, coriander seeds, fennel seeds and 5-6 coriander sprigs alongwith water into a smooth paste. 2. Heat oil in a deep non-stick pan. Add remaining onion and sauté on high heat for 1 minute. Add salt and sauté for 2-3 minutes or till onion turns golden brown. 3. Add ground coconut paste, mix and cook on high heat for 4-5 minutes or till the oil separates. 4. Add turmeric powder, chilli powder and salt and mix. Add 2½ cups water, mix, cover and cook for 2 minutes. 5. Reduce heat, add kokum petals and halved eggs, mix, cover and cook for 2 minutes. 6. Serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor