PASTA IN PESTO SAUCE Ingredients 3 cups spaghetti, boiled 2 cups basil leaves + for garnish 6-8 garlic cloves 5 tbsps pine nuts + for garnish Crushed black peppercorns to taste Salt to taste 40 grams parmesan cheese 6 tbsps olive oil 2 tbsps chopped garlic 8-10 red cherry tomatoes, halved 6-8 yellow cherry tomatoes, halved 2 tbsps sliced black olives ½ tsp dried red chilli flakes Parmesan shavings for garnish Basil sprig for garnish Method 1. In a blender jar, add basil leaves, garlic cloves, pine nuts, crushed black peppercorns, salt and grate parmesan cheese. Add 4 tbsps olive oil and blend to a coarse paste. 2. Heat remaining oil in a non-stick pan, add chopped garlic, boiled spaghetti and the prepared pesto sauce. Toss well. 3. Add 6 tbsps water and mix till well combined. Add red cherry tomato and yellow cherry tomatoes, sliced olives, adjust salt and add dried red chilli flakes and mix well. Take the pan off the heat. 4. Transfer onto a serving plate, garnish with parmesan shavings, sprinkle pine nuts and garnish with basil sprig and basil leaves. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PastainPestoSauce